EUROPE’S PREMIER FOOD TECH EVENT

As climate pressures intensify, the food industry has to evolve to meet the challenge. Creating a climate-smart food system means building resilience, cutting emissions, and securing food supply from farm to table. But what does that look like in practice?

This track brings together experts to explore innovations changing food production – think climate-adaptive crops, smarter soil practices, and energy-efficient processes. Join us to learn about the strategies and tools driving a more resilient, sustainable future in food.

The world’s appetite for protein is growing fast, but so is the need to produce it in smarter, more sustainable ways. Moving beyond traditional meat, we’re seeing a revolution transforming the way we think about food.

It’s time to rethink how these advancements are helping build a more sustainable, diverse, and climate-friendly food system. This track explores everything from the latest in plant-based foods to lab-grown meat and even unexpected new sources.

Fermentation is having its moment – and it’s not just about pickles anymore. This centuries-old method has evolved into a high-tech process driving some of the most exciting and sustainable food innovations today.

In this track, we’ll dig into how fermentation is fueling the next wave of plant-based proteins, functional foods, and nutrient-rich products. From microbial precision to groundbreaking techniques, see how this fermentation revolution is transforming the food industry in ways we never imagined.

The food industry is being redefined by novel foods. But innovation doesn’t stop at the kitchen or lab – it’s driven by the policies that guide the approval, regulation, and safe integration of these foods into the market. 

Let’s dive into the policies and frameworks guiding the approval, safety, and market access of novel foods across regions. Hear from leading experts as they unpack the challenges and opportunities for policymakers and innovators to navigate this rapidly evolving space.

Wellness begins with what’s on our plate, and the science of nutrition is taking that to a whole new level. From personalised nutrition to gut health breakthroughs, let’s explore the next frontier of food as medicine.

We’ll take a look at innovations that don’t just fuel our bodies but actively support health: nutraceuticals, bioactives, fortified foods, and cutting-edge research on the human microbiome.

How can we ensure that every bite meets the highest standards of safety, quality, and trust? In this track, we’ll explore the technologies reshaping food safety and boosting transparency across the supply chain. 

Let’s see how tools like IoT and advanced monitoring are helping companies manage risks, prevent contamination, and uphold the quality consumers expect. Join us to learn how innovation is paving the way for a future where food safety is the foundation of every meal.

The food industry is waking up to a big opportunity hiding in plain sight: food waste. From upcycling by-products to sustainable packaging and shelf-life-extending tech, this track explores how we can turn waste into value across the supply chain.

We’ll be unpacking the latest solutions that transform waste into high-value ingredients, reduce environmental impact, and foster more circular food systems. See how innovators are redefining waste as a resource for creating new products and a more sustainable food ecosystem.

The food supply chain is getting a major upgrade, and AI is at the heart of it. We’re talking about real-time tracking, smarter inventory management, and automated systems that ensure safety and sustainability – all powered by data. 

This track will take you through the digital innovations making food production and delivery more efficient, waste-free, and resilient. It’s time to power AI in transforming the way food moves from farm to table, one smart solution at a time.

Innovation thrives at the intersection of industries, and food tech is no exception. Building a sustainable, resilient food system requires partnerships that break down silos.

This track explores the impact of cross-industry collaboration on scaling, supply chain strength, and sustainable solutions. Discover strategies and success stories showing how joint efforts drive growth and reshape food systems for the better.

Food tech is booming, and investors are taking notice. As demand for sustainable, health-focused solutions grows, so does the need for smart capital that drives real impact. 

This track explores where funding is flowing – from early-stage startups to scaling innovations transforming food systems. Whether you’re investing or seeking funding for the next big idea, join us to uncover the trends shaping the future of food tech investment.

Supply Chain Resilience

In agriculture, resilience is everything. As supply chains face growing pressures – from market fluctuations to resource constraints – we’re exploring the tools and strategies that keep food production strong. This track delves into sustainable logistics, proactive risk management, and innovative solutions to ensure agri-food supply chains remain stable, adaptable, and built for the future.

Regenerative Agriculture

The golden rule of agriculture? It’s all about the land. This track explores innovative ways to restore and regenerate the soil, ecosystems, and communities that sustain us. Biodiversity, soil health and more – we’re focused on solutions that can build a more resilient and sustainable future for food production.

Advancements in Biologicals

The future of agriculture is rooted in biology. This track explores how breakthroughs in bio-pesticides, microbial inoculants, bio-stimulants, and fermentation are transforming crop production. We’ll look at how these advancements improve soil health, enhance sustainability, and increase crop efficiency, while reducing the need for chemical inputs.

Genomic Innovations

We’ve cracked the genome – now what? This track explores how the latest gene-editing and precision breeding technologies are transforming agriculture, improving crop resilience, and paving the way for a more sustainable farming future.

AI Applications

AI is now doing everything from predicting crop yields to detecting plant diseases – way faster than humans ever could. This track explores how AI is revolutionising agriculture, improving efficiency, driving sustainability, and pushing the limits of what’s possible in modern farming.

Automation & Robotics

Before robots take over, let’s see how they’re already changing food production. This track looks at how autonomous tractors, drones, robotic harvesters, and precision tools are boosting efficiency, increasing crop yields, and reducing labor – all while promoting sustainability and cutting costs.