At Food Tech Congress, we’re driven by a simple belief – tech, innovation, and connections are the key to transforming the food industry. This annual gathering is where the boldest ideas take root, deals are made, and connections fuel progress toward a more sustainable future.
During two days, 1000+ global food tech pioneers, entrepreneurs, investors, and policy makers tackle the industry’s biggest challenges head-on. From climate-smart food systems and alternative proteins to the latest in AI, our discussions go beyond theory – they’re sparking real solutions and inspiring lasting change. Will you be part of it?
WHAT OTHERS ARE SAYING
Julia Martin | ProVeg International
Francesca Pedri | GERBER-RAUTH
Mathilde Do Chi | Vegan Food Law
Diana Rucinschi | European Innovation Council (EIC)
Gilai Nachmann| Arla Foods
Werner Nader | Meat the Next Company